Multigrain atta is a flour prepared using multiple grains such as wheat, corn, ragi, chana dal, oats and soya. As multigrain atta is a combination of multiple grains, this flour is very rich in minerals and vitamins among other known chapati flours.

When it comes to Indian cooking, atta is a very popular ingredient in every household. Multigrain atta can be used to make delicious Roti (Chapati), Paratha, Kulcha, Naan, Puri, etc.

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